Hill Family Homestead

From the Garden

What we grow, raise, and (occasionally) manage not to eat before it gets inside.

Ripe tomatoes on the vine

Tomatoes

Heirlooms that never make it inside whole.

A sunflower in bloom against the sky

Sunflowers

Taller than the kids by August.

Pumpkins and squash in the field

Squash

More than any family should reasonably eat.

Fresh herbs and vegetables on a cutting board

Herbs

Basil, thyme, rosemary — the kitchen's backbone.

A bowl of fresh brown eggs

Eggs

Fresh from hens who have strong opinions.

Hands full of fresh strawberries

Berries

Picked by small, purple-stained hands.

Seasonal harvests and recipes will be posted here as the garden gives.